Topic : "Chefs"

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Chefs

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Quotes

Turning chefs into criminals is not something we support.

Jot Condie
turning , chefs , criminals , something
Quotes

I think all chefs who pursue great flavor have good ethics.

Dan Barber
think , chefs , pursue
Quotes

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

Lisa Hanawalt
like , talented , chefs
Quotes

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

Samin Nosrat
know , pastry , chefs
Quotes

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

Gordon Ramsay
chefs , insecure , little
Quotes

It's a good day for restaurants, turning chefs into criminals is not something we support.

Jot Condie
good , day , turning , chefs , criminals
Quotes

Chefs don't become chefs just to earn stars - that's not the goal.

Alain Ducasse
chefs , become
Quotes

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

Ron Ben-Israel
pastry , chefs , very
Quotes

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

April Bloomfield
chefs , pictures , food
Quotes

In any restaurant of this caliber, the chefs are in the same position, building relationships.

Thomas Keller
any , restaurant , chefs
Quotes

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.

Michael Symon
longest , chefs , were
Quotes

The fish are smaller, which makes it harder for chefs to get a good yield on it and put it on the plate.

Chris Bryant
fish , which , makes , harder , chefs
Quotes

Properly trained sushi chefs can detect anisakis larvae, they are grossly visible in the fish.

Joana Carmo
properly , trained , sushi , chefs , detect
Quotes

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.

Nathan Myhrvold
chefs , think , like
Quotes

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.

Jacques Pepin
great , chefs , know